Discover Sicily between fork and glass: revisited dishes and local wines will delight you while the chef and sommelier reveal secrets and stories.
A chef describing the dishes, a sommelier recounting the wines, and you exploring Sicily with a fork and a glass in hand. You'll taste classic Sicilian dishes with a modern twist, paired perfectly with local wines, all while engaging in lively conversation with your accompanying teacher. The chef will dish on the secrets behind each recipe, sharing stories and anecdotes about their origin and preparation. The sommelier will be your guide through the world of Sicilian wines, explaining what makes the island's grape varieties special, how the wines are made, and how to pick the perfect wine to go with each dish you try.
Far more than just a tasting, this unique gastronomic experience will offer you a 360-degree view of Sicily's culinary and winemaking heritage. Amidst flavours, aromas, and stories, you'll feel like you've stepped right back in time to the heart of an old tradition.